Meaning in Hindi
- बाजरा (एक प्रकार का अनाज, जो शुष्क और उष्णकटिबंधीय क्षेत्रों में उगता है)
- मिलेट (खाद्य और चारे के रूप में इस्तेमाल होने वाला एक छोटे दाने वाला अनाज)
Synonyms in Hindi
- बाजरा (Pearl Millet)
- जवार (Sorghum)
- रागी (Finger Millet)
- कोदो (Kodo Millet)
- सामा (Barnyard Millet)
- मोठ (Little Millet)
- चिंचोला (Foxtail Millet)
- तिनोला (Proso Millet)
Related Words in Hindi
- अनाज (Grain)
- सात प्रकार के अनाज (Seven Grains)
- खाद्य (Food)
- पोषक तत्व (Nutrients)
- कृषि (Agriculture)
- उर्वरक (Fertilizer)
- बीज (Seed)
- सिंचाई (Irrigation)
Definitions and Meaning in English
- Millet refers to a group of small-seeded grasses, widely grown as cereal crops or grains for food and fodder.
- It is a highly nutritious, gluten-free grain often used in various forms like flour, porridge, and baked goods.
- Millets are drought-resistant and commonly grown in arid and semi-arid regions.
Detailed Explanation
The term millet refers to several types of small-grain crops that belong to the grass family. They are cultivated mainly for their edible seeds, which are a rich source of vitamins, minerals, and fiber. Millets like bajra (pearl millet), jowar (sorghum), and ragi (finger millet) are common in India. They are often used to prepare dishes like porridge, roti (flatbread), and pancakes. These grains are known for being highly nutritious, providing essential minerals like iron, calcium, and magnesium. They are also gluten-free, making them a good choice for those with gluten intolerance. Moreover, millets are environmentally friendly as they require less water compared to other cereal crops and can grow in dry, harsh conditions.
History and Origins
Millets have been cultivated for thousands of years and are believed to have originated in Asia and Africa. They were a staple crop in ancient civilizations and have remained important throughout history for their resilience and nutritional value. In India, millets have been consumed for centuries, and their cultivation is believed to date back to the Indus Valley Civilization. With modern agricultural practices, millet production has been revived due to its health benefits and climate-resilient properties.
Example Sentences
- बाजरा का उपयोग पोषक आहार के रूप में किया जाता है। (Millet is used as a nutritious food source.)
- बाजरा की रोटी स्वास्थ्य के लिए लाभकारी होती है। (Pearl millet flatbread is beneficial for health.)
- इस क्षेत्र में मिलेट की खेती बहुत होती है। (Millet farming is widespread in this region.)
- बाजरा में प्रोटीन और फाइबर की मात्रा अधिक होती है। (Millet contains a high amount of protein and fiber.)
- वह रोज़ बाजरा का हलवा खाती है। (She eats millet halwa every day.)
- बाजरा से बनी खिचड़ी स्वादिष्ट और पौष्टिक होती है। (The millet-based khichdi is tasty and nutritious.)
- मिलेट को पारंपरिक भारतीय आहार में एक महत्वपूर्ण स्थान प्राप्त है। (Millet holds an important place in traditional Indian cuisine.)
- बाजरा के साथ मिलाकर अनाज की खीर बनाई जाती है। (A pudding is made by mixing millet with other grains.)
- मिलेट को चावल के विकल्प के रूप में खाया जा सकता है। (Millet can be consumed as a substitute for rice.)
More Matches in Hindi
- बाजरा (Pearl Millet) – A variety of millet widely consumed in India.
- जवार (Sorghum) – Another type of millet used in various cuisines.
- रागी (Finger Millet) – A type of millet known for its high calcium content.
- कोदो (Kodo Millet) – A small, hardy millet used in traditional dishes.
- सामा (Barnyard Millet) – A millet variety often used in fasting foods.
Antonyms
- चावल (Rice) – A widely cultivated cereal grain, unlike millet, which is smaller and more drought-resistant.
- गेहूं (Wheat) – A major cereal grain used in bread making, contrasting with millet’s use in more traditional foods.
- मक्का (Corn) – Another grain, but not as small or drought-resistant as millet.
- सौंफ (Fennel) – A spice, contrasting with millet, which is a grain.
- तुवर दाल (Pigeon Pea) – A legume, not a cereal grain like millet.