Corn flour Meaning In Hindi

Meaning in Hindi

  1. मक्के का आटा (मक्का के दानों को पीसकर बनाया गया आटा)
  2. कॉर्न फ्लोर (मक्का के स्टार्च को पीसकर तैयार किया गया बारीक आटा)

Synonyms in Hindi

  1. मक्का आटा (Corn flour)
  2. मक्का का पाउडर (Corn powder)
  3. कॉर्न स्टार्च (Corn starch)
  4. मक्का का स्टार्च (Corn starch)
  5. भुट्टे का आटा (Cornmeal)
  6. मक्का का मील (Cornmeal)
  7. कानफ्लोर (Cornflour)
  8. मक्का पाउडर (Corn powder)

Related Words in Hindi

  1. आटा (Flour)
  2. पाउडर (Powder)
  3. स्टार्च (Starch)
  4. मक्का (Corn)
  5. भुट्टा (Maize)
  6. रोटी (Bread)
  7. पकवान (Dish)
  8. कृषि (Agriculture)

Definitions and Meaning in English

  1. Corn flour is a fine powder made from ground corn kernels. It is typically used in baking or as a thickening agent for sauces and soups.
  2. Corn starch is a refined carbohydrate extracted from the endosperm of corn kernels, commonly used for thickening and in various culinary applications.

Detailed Explanation
Corn flour is a powdery substance obtained by grinding the whole kernel of corn, and is often used in cooking and baking. It is different from cornmeal, which is coarser and used for different textures. Corn flour is commonly used as a thickening agent for sauces, gravies, and soups. It is also a crucial ingredient in making certain types of baked goods like cakes, cookies, and bread, where it provides a lighter texture. Corn starch, a derivative of corn flour, is refined and used mainly for thickening liquids, especially in cooking and food processing.


History and Origins
The use of corn flour dates back to the early indigenous peoples of the Americas, who used corn as a staple food. Corn flour, as we know it today, began to be widely used after the introduction of milling techniques in the 18th century. Its popularity grew significantly during the industrial era, with advancements in the processing of corn to extract starch and other flour products. Today, corn flour is a common ingredient in kitchens around the world.


Example Sentences

  1. मक्के का आटा हलवा बनाने में उपयोग किया गया था। (Corn flour was used in making the halwa.)
  2. रोटियां बनाने के लिए कॉर्न फ्लोर का उपयोग किया गया है। (Corn flour was used to make the flatbreads.)
  3. इस सूप में गाढ़ापन लाने के लिए कॉर्न स्टार्च डाला गया। (Corn starch was added to thicken the soup.)
  4. मक्का आटा से बनी कचौरी बहुत स्वादिष्ट होती है। (The kachoris made from corn flour are very delicious.)
  5. उसे मक्का का पाउडर आइसक्रीम में डालने का तरीका सिखाया गया। (He was taught how to add corn powder to ice cream.)
  6. कॉर्न फ्लोर के कारण केक बहुत हल्का और नरम हो गया। (The cake became very light and soft because of the corn flour.)
  7. मक्का का आटा पारंपरिक रूप से मैक्सिकन व्यंजनों में प्रयोग होता है। (Corn flour is traditionally used in Mexican cuisine.)
  8. सॉस को गाढ़ा करने के लिए कॉर्न स्टार्च डालें। (Add corn starch to thicken the sauce.)
  9. कॉर्न फ्लोर से बनी मिठाई को सभी ने पसंद किया। (Everyone liked the sweet made from corn flour.)

More Matches in Hindi

  1. मक्का का आटा (Corn flour) – The flour made from grinding corn kernels.
  2. कॉर्न स्टार्च (Corn starch) – The starch extracted from corn, used for thickening.
  3. मक्का पाउडर (Corn powder) – Ground corn used in various dishes.
  4. कॉर्नफ्लोर (Cornflour) – A finer form of corn flour, used mainly for thickening.
  5. भुट्टा आटा (Cornmeal) – Coarser than corn flour, used in breads and muffins.

Antonyms

  1. गेहूं का आटा (Wheat flour) – Flour made from wheat, used in different culinary preparations.
  2. चावल का आटा (Rice flour) – Flour made from ground rice, used in gluten-free recipes.
  3. ज्वार का आटा (Sorghum flour) – Flour made from sorghum, used in gluten-free baking.
  4. बाजरे का आटा (Pearl millet flour) – Flour made from millet, used in various regional dishes.
  5. मनोबा आटा (Rye flour) – Flour made from rye, often used in bread-making.

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