Meaning of Word
Savory refers to a taste or flavor that is rich, often salty, spicy, or herbal, typically associated with foods that are not sweet. It can also describe a type of dish or food that is flavorful in this way.
Definitions and Meaning in English
- Having a pleasant, strong taste, often salty or spicy, as opposed to sweet.
- Describing food that is aromatic and flavorful, usually involving herbs, spices, or seasoning.
- In a broader sense, used to describe something morally or socially acceptable or respectable (e.g., “a savory reputation”).
History and Origin
The word savory comes from the Old French savoure (meaning “to taste”), which is derived from the Latin saporem, meaning “taste” or “flavor.” It was initially used in the 14th century to describe anything that was seasoned or flavored in a way that was pleasing to the palate. Over time, its meaning extended to refer specifically to foods that were not sweet and were seasoned with herbs or spices. The word has also developed a metaphorical use, referring to something that is respectable or pleasing in a moral sense.
Detailed Explanation
Savory generally describes flavors that are robust, spicy, or salty, as opposed to sweet flavors. It is often used to refer to foods like meats, cheeses, sauces, and dishes seasoned with herbs like rosemary, thyme, or garlic. In culinary terms, savory foods are those that excite the taste buds with umami, a fifth taste sensation that is rich and full-bodied. Beyond food, “savory” can also be used to describe someone or something that is reputable, respectable, or morally acceptable, particularly in social contexts.
Example Sentences
- The chef prepared a savory stew with tender pieces of beef and vegetables.
- We had savory crackers with cheese as an appetizer before dinner.
- The soup had a savory flavor, enhanced by the garlic and herbs.
- The savory aroma of roasting meat filled the house.
- She preferred savory dishes over sweet desserts.
- The savory chicken wings were coated in a spicy glaze.
- The dish was perfectly savory, with a balance of salt, pepper, and herbs.
- The savory pie was made with a mixture of vegetables and rich gravy.
- His reputation was so savory that everyone trusted his advice.
Synonyms with Short Explanation
- Salty: Having a high salt content, often used to describe savory foods.
- Spicy: Characterized by strong, pungent flavors often from chili or herbs.
- Umami: A taste sensation that is savory or meaty, often described as rich and full-bodied.
- Zesty: Full of flavor, often tangy or spicy.
- Herbed: Flavored with herbs, giving the food a savory taste.
Related Words with Short Explanation
- Seasoned: Flavored with spices or herbs to enhance taste, often associated with savory foods.
- Rich: Full of flavor or texture, often used to describe savory dishes.
- Piquant: Slightly spicy or tangy, adding a savory edge to food.
- Savoury: Another spelling of “savory,” used in British English to describe foods that are not sweet.
- Aromatic: Having a strong, pleasant scent, often associated with savory ingredients like herbs and spices.
More Matches with Short Explanation
- Tasty: Pleasing to the taste, often used for savory dishes.
- Flavorful: Full of strong flavors, typically savory rather than sweet.
- Mouthwatering: Provoking a strong desire to eat, often used for savory dishes that look or smell appetizing.
- Succulent: Tender, juicy, and flavorful, often used to describe savory meats.
- Appetizing: Attractive or pleasing to the appetite, often referring to savory food.
Antonyms
- Sweet: Having a sugary or pleasant taste, opposite of savory.
- Bland: Lacking strong flavor, often implying dullness in savory dishes.
- Tasteless: Lacking flavor or a distinct taste, opposite of savory.
- Sugary: Having a high level of sweetness, the opposite of savory.
- Mild: Not strong in flavor, often referring to a lack of savory intensity.